About us
With raw materials from the Sunnmøre coast, we offer a range of first-class seafood products for both national and international markets. Brødrene Remø is built on a passion for the sea and a long history with generations of seafarers, whalers, fishermen and sealers. The company was established in 1918 by founder Severin Fiskerstrand, who drew inspiration from his experiences in the USA. We have evolved over the years and now offer a range of seafood products.
Our key values are quality, tradition and passion.
Our story
1918
Severin Fiskerstrand moved home to Fiskerstrand, inspired by his passion for the sea and his own experiences in America. He decided to use his knowledge to create something unique and lay the foundation for a family interest that is still going strong more than 100 years later.
1923
In 1923, a seawall was built at Fiskerstrand to support the farm's shop with a quay, foodstuffs and fishing gear for sale and distribution. This boathouse became known as "Sambua" and would later become an important part of the company's global seafood distribution.
70s
After the 1970s, a new era began for Remø Brothers, an era that would cement its place as a pioneering force in the seafood industry. The advances in salmon farming at the time opened doors to even greater opportunities. As knowledge spread and technology advanced, Norwegian Atlantic salmon emerged as a sought-after delicacy on the global stage. The Remø family saw the potential and were determined to build on their heritage.
1985 -
In 1985, a reawakening of purpose breathed life into Sambua. Built by the founder's grandfather named Severin half a century ago, the historic boathouse had witnessed generations of toil and dreams. This marked a turning point for the Remø family. The next generation took the helm, driven by the vision of creating a key player to be reckoned with in the seafood industry. This marked the birth of Brødrene Remø AS.
The journey ahead
Vision and adaptation in the salmon processing industry
The focus now shifted to salmon processing, an area that had enormous potential. The founders of Brødr. Remø AS were not just inheritors of tradition, but visionaries who saw the potential to develop and adapt to change. Quality, tradition and a deep-rooted passion remained core elements, but innovation was the driving force.
Sambua, once a boathouse, was destined for a remarkable transformation. Guided by the dedication of its founders, it underwent a transformation into a state-of-the-art salmon processing facility. This transformation wasn't just about modernizing the infrastructure; it was about embracing cutting-edge technology, adhering to strict quality standards and creating an environment that ensured the freshness and quality of seafood products.
Embracingcutting-edge technology and strict quality standards
The founders understood that to compete on a global scale, they needed to be at the forefront of innovation. The facility was equipped with advanced production lines, temperature-controlled environments and a comprehensive quality control system. Each phase of the processing was carefully executed to preserve the delicate flavor and texture of the salmon while extending its shelf life for international distribution.
Expansion and influence in step with the times
The transition from Sambua to a modern production facility was not only about upgrading the physical space, but also about cultivating a culture of excellence. Skilled craftsmen worked alongside the latest technology, ensuring that the traditional expertise passed down through generations merged seamlessly with the demands of modern manufacturing.
This commitment to innovation and expertise bore fruit. Brødr. Remø AS quickly became synonymous with premium seafood products. Their Atlantic salmon, processed with care and precision, received recognition from connoisseurs around the world. From the Far East to the other side of the Atlantic, the name Brødr. Remø AS carried the legacy of dedication to both tradition and innovation.
As the years went on, Brødr. Remø AS continued to expand its reach and influence. The founders' dedication to sustainability and responsible practices ensured that their success was not only for the present, but for generations to come. Their story serves as inspiration for those who understand that legacy can be the foundation for growth, and that innovation can be cultivated while remaining true to one's roots.
Today
Brødrene Remø is now located on the idyllic Sunnmøre coast, with dedicated people and a strong focus on craftsmanship. We are proud of our innovative work in the seafood sector and strive to be the preferred supplier of quality fish and seafood products for our customers.
Our vision
What's important to us?
Quality
We deliver premium seafood by using carefully selected raw materials and modern production equipment, and maintaining high standards throughout the process.
Tradition
Based on generations of seafaring history, we preserve our heritage by following traditional methods in combination with a modern approach.
Passion
Driven by an intense love of the sea and seafood, we carry that passion forward through innovation, responsibility and dedication to our craft.
Brochures
Information about us and our products
Sustainability
Our rich history is the foundation on which our commitment to sustainability rests. From the early days when the Sambua resounded with the rhythm of fishermen and craftsmen, we understood the delicate balance that exists between humanity and the sea. This legacy of respect for nature and its resources is woven into the very heart of Brødr. Remø. Today, as a state-of-the-art salmon processing facility, we incorporate cutting-edge technology with time-honored wisdom.
Our methods are not just about producing outstanding seafood, but about doing so with an unbending dedication to the environment. We use innovative methods that minimize waste, conserve energy and prioritize responsible use of resources. Every stage of our process is proof of our deep belief that sustainability is not a choice; it's a responsibility. Through every fillet and every shipment, we continue the legacy of our founders, ensuring that the gifts of the ocean remain abundantly available for generations to come.
The Transparency Act
The Transparency Act promotes respect for fundamental human rights and decent working conditions in the production of goods and provision of services, and ensures public access to information on how businesses address negative impacts on fundamental human rights and decent working conditions.
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